Coco de Paimpol salad with cavalo nero, green olives, purple carrots and lemon

Since I still had some leftovers of the gorgeous Coco de Paimpol I made a salad…


Coco de Paimpol salad with burrata

This is an amazing side dish or even a main dish. I love Coco de Paimpol beans.…


Rabbit with bacon and thyme

My family loves rabbit and I make a lot of dishes with rabbit. Today I made a…


Roast porc a la Per Thøstesen - Bistro Boheme

I had recently bought the cook book fra Bistro Boheme and I decided that it was…


Lunch at Christianshøjkroen

When I last week visited Bornholm we visited the restaurant  Christianshøjkroen…


Fantastic lamb chops from Hallegård on Bornholm - a foodies heaven on earth

Last week I spend a lovely week on Bornholm with my family. We had amazing…


Amazing sunday with my partner in crime foodwise

Some time a go I spend a lovely afternoon with my friend Sigrid, who is an…


Homemade rabbit rillette with fivespice and pepper

Testing out all sort of ideas for a dinner in spe, one of the ideas was rabbit…


Homemade Ricotta

A while ago I got a recipe for homemade Ricotta from the amazing Christiann…


Spathcocked poussins with green padrón peppers

I love poussins. The are so tasty and so versatile. Last evening I cooked using…