Coco de Paimpol salad with cavalo nero, green olives, purple carrots and lemon
Since I still had some leftovers of the gorgeous Coco de Paimpol I made a salad…
Coco de Paimpol salad with burrata
This is an amazing side dish or even a main dish. I love Coco de Paimpol beans.…
Rabbit with bacon and thyme
My family loves rabbit and I make a lot of dishes with rabbit. Today I made a…
Roast porc a la Per Thøstesen - Bistro Boheme
I had recently bought the cook book fra Bistro Boheme and I decided that it was…
Lunch at Christianshøjkroen
When I last week visited Bornholm we visited the restaurant Christianshøjkroen…
Fantastic lamb chops from Hallegård on Bornholm - a foodies heaven on earth
Last week I spend a lovely week on Bornholm with my family. We had amazing…
Amazing sunday with my partner in crime foodwise
Some time a go I spend a lovely afternoon with my friend Sigrid, who is an…
Homemade rabbit rillette with fivespice and pepper
Testing out all sort of ideas for a dinner in spe, one of the ideas was rabbit…
Spathcocked poussins with green padrón peppers
I love poussins. The are so tasty and so versatile. Last evening I cooked using…