The heat is on - Pop up dinner in September 2017 in my garden - Now 4 more seats available

It has been almost a year but now I am more than ready to do another pop up...


Appetizer with mussels, lime, saffron mayo, crispy french blod sausage and parsley

So getting ready for New Years Eve I have been spending time in the kitchen...


Foodclubs visit to Restaurant Wilhelm in Charlottenlund

Last week my foodclub  (my two very good friends and I) went to dine at...


Coco de Paimpol salad with burrata

This is an amazing side dish or even a main dish. I love Coco de Paimpol beans....


Lunch at Christianshøjkroen

When I last week visited Bornholm we visited the restaurant...


Amazing sunday with my partner in crime foodwise

Some time a go I spend a lovely afternoon with my friend Sigrid, who is an...


Homemade rabbit rillette with fivespice and pepper

Testing out all sort of ideas for a dinner in spe, one of the ideas was rabbit...