The heat is on - Pop up dinner in September 2017 in my garden - Now 4 more seats available

It has been almost a year but now I am more than ready to do another pop up...


Appetizer with mussels, lime, saffron mayo, crispy french blod sausage and parsley

So getting ready for New Years Eve I have been spending time in the kitchen...


Pop up dinner at Vintro vinbar

November the 13th @baloui (Sigrid Toft) and I hosted our first pop up dinner. We...


Datenight at Restaurant Gosp in Skodsborg

A couple a weeks ago my hubby and I decided we needed a datenight so not wanting...


Foodclubs visit to Restaurant Wilhelm in Charlottenlund

Last week my foodclub  (my two very good friends and I) went to dine at...


Pop up middag d. 13 november 2016 kl. 17.30 hos Vintro Vinbar Kbh

See English blog post below. Sigrid (baloui.dk) og jeg er i fuld gang med...


Coco de Paimpol salad with cavalo nero, green olives, purple carrots and lemon

Since I still had some leftovers of the gorgeous Coco de Paimpol I made a salad...


Coco de Paimpol salad with burrata

This is an amazing side dish or even a main dish. I love Coco de Paimpol beans....


Rabbit with bacon and thyme

My family loves rabbit and I make a lot of dishes with rabbit. Today I made a...


Roast porc a la Per Thøstesen - Bistro Boheme

I had recently bought the cook book fra Bistro Boheme and I decided that it was...