Show all Dessert Food Lifestyle Main courses Pop Up Starters Travel Uncategorized Back to the roots – Sri Lankan curry chicken with pol sambal, roti and seen sambalJanuary 18, 2018by foodaliscious Christmas lunch with af twist for good friends in CharlottenlundDecember 11, 2017by foodaliscious Private dining for a very good friends 40th birthday – cod, venison wellington and decomposed tarte au citronDecember 11, 2017by foodaliscious homade patties with chicken saladDecember 5, 2017by foodaliscious Lobster De LuxeNovember 20, 2017by foodaliscious Fire and Spice – Pop up dinnerOctober 14, 2017by foodaliscious Dinner with the foodclub af Restaurant Jordnær in GentofteSeptember 18, 2017by foodaliscious Potato and Leek soup with crisp bacon and fried sage leavesAugust 30, 2017by foodaliscious Summer Vegetables in sauce nageAugust 16, 2017by foodaliscious The heat is on – Pop up dinner in September 2017 in my garden – Now 4 more seats availableAugust 16, 2017by foodaliscious Date night at Restaurant WilhelmFebruary 12, 2017by foodaliscious Dinner at Restaurant Palægade copenhagen with my foodclubFebruary 8, 2017by foodaliscious Pop up event for christmas charity december 2016February 6, 2017by foodaliscious Appetizer with mussels, lime, saffron mayo, crispy french blod sausage and parsleyDecember 30, 2016by foodaliscious Pop up dinner at Vintro vinbarNovember 28, 2016by foodaliscious Datenight at Restaurant Gosp in SkodsborgNovember 8, 2016by foodaliscious Foodclubs visit to Restaurant Wilhelm in CharlottenlundNovember 1, 2016by foodaliscious Pop up middag d. 13 november 2016 kl. 17.30 hos Vintro Vinbar KbhOctober 25, 2016by foodaliscious Søndags pop up middag hos Vintro vinbar d. 13 november 2016October 18, 2016by foodaliscious Coco de Paimpol salad with cavalo nero, green olives, purple carrots and lemonOctober 12, 2016by foodaliscious Coco de Paimpol salad with burrataOctober 12, 2016by foodaliscious Rabbit with bacon and thymeOctober 12, 2016by foodaliscious Roast porc a la Per Thøstesen – Bistro BohemeOctober 12, 2016by foodaliscious Lunch at ChristianshøjkroenSeptember 20, 2016by foodaliscious Fantastic lamb chops from Hallegård on Bornholm – a foodies heaven on earthSeptember 18, 2016by foodaliscious Amazing sunday with my partner in crime foodwiseSeptember 4, 2016by foodaliscious Homemade rabbit rillette with fivespice and pepperAugust 24, 2016by foodaliscious Homemade RicottaAugust 8, 2016by foodaliscious Spathcocked poussins with green padrón peppersJuly 28, 2016by foodaliscious Fried Iberic porc sausage topped with scrambled eggsJuly 24, 2016by foodaliscious Summerholiday at Romitorio Di Serelle in TuscanyJuly 12, 2016by foodaliscious Saldiscon – luksus tilpasset hverdagenJuly 12, 2016by foodaliscious Grøntsagssuppe med sprødstegt chorizo med rød havesyreJuly 12, 2016by foodaliscious Middag på La Vecchia Enoteca i HolteJune 12, 2016by foodaliscious Datenight på Restaurant Hummer i NyhavnJune 12, 2016by foodaliscious Morgenlys hvidskimmelost med rabarbersylt med mandler fra Amandus OstJune 12, 2016by foodaliscious Pasta med burrata og grønne jordbærJune 6, 2016by foodaliscious Originar.io – An exceptionel concept made to honor the unknown produce and wine in ItalyJune 2, 2016by foodaliscious Grøn asparges sorbetMay 17, 2016by foodaliscious Asiatisk salat med andeconfit og saltede citroner i forårsrulledejMay 17, 2016by foodaliscious Madklubben på StrandmøllekroenMay 11, 2016by foodaliscious Aspargesis og rabarber/citron sorbet på en bund af ristet rugbrød med brun farinMay 11, 2016by foodaliscious Ristet torsk med syltede kartofler og beaujolaissauceMay 7, 2016by foodaliscious Amsterdam i AprilMay 3, 2016by foodaliscious Sommerferie på Agriturisimo Romitorio Di SerelleApril 20, 2016by foodaliscious Mandelmusling i Mikkeller øl med friteret sprutte, chili og limeApril 17, 2016by foodaliscious KOKS CPHApril 10, 2016by foodaliscious Ovnbagt Muscatgræskar med fyld af svampe og baconApril 7, 2016by foodaliscious Grillede lammehjerterApril 3, 2016by foodaliscious Madklubben på Address i HellerupMarch 30, 2016by foodaliscious
